MAGGI® Coconut Milk Powder
Elevate your dishes with smooth and creamy Maggi Coconut Milk Powder. Made with the right quality handpicked Sri Lankan Coconuts. Hygienically prepared, convenient to use and saves time!
Made with Sri Lankan coconuts, MAGGI® Coconut Milk Powder gives smooth & creamy texture to your recipes.
- Hygienically prepared from handpicked Sri Lankan Coconuts using spray drying technique.
- Creamy taste and mouthfeel.
- Can be used to make thick or thin milk. Refer pack for details.
- Convenient to use. Save time in every prep.
- Versatile usage across: Savoury dishes, Sweets & Beverages.
Let your customers relish the rich taste of handpicked coconuts
Elevate mouthfeel of your recipes from naturally present coconut fat in Maggi Coconut Milk Powder
Prepare required quantity of coconut milk and store rest of the pack for later use.
Use Powder and water in 1:1 ratio for thick milk and 1:4 ratio for think milk.
One ingredient, endless possibilities, make savory dishes, sweets and beverages.
12 x 1kg
1kg MAGGI® Coconut milk powder gives 5 L -Thin Coconut Milk and 2 L Thick Coconut Cream
Store in a cool, dry, and hygienic place.
15 months
Coconut milk solids (78. 5%), Maltodextrin, Sodium Caseinate (Milk protein) and Stabilizer (339(iii)).
Coconut milk solids.
Contains Milk.
Mix the required amount of MAGGI® Coconut Milk Powder with warm water (approx. 35°C).
Coconut milk thickness can be adapted to each recipe by varying the amount of powder. It can also be used straight from the pack in recipes to give a delicious coconut flavor.
A creamy Thai red curry, packed with authentic flavors, which can be made in minutes
A delicious Thai curry with a smooth and creamy texture, and exotic flavors
A rich, traditional Bengali delicacy created with the magic of Maggi coconut milk powder
The perfect partner for idiyappam and appam, mouth water dish from Kerala
A classic dish with incredible taste and unique flavors of Mango, spices & herbs.
Duck Mappas -a traditional Christian delicacy enjoyed during Easter and Christmas in Kerala.
A pudding which perfectly captures the subtle but splendid flavour of tender coconut!
Signature dish of Malayalee, rich use of coconut milk that gives a creamy mouth feel
King of Payasam- Palada Pradhman, Kerala’s authentic sweet dish made during auspicious occasions
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