MAGGI® Coconut Milk Powder
Give creamy texture and authentic flavor of Sri Lankan coconut to your regular recipes and make them delicious with MAGGI® Coconut Milk Powder
Made with Sri Lankan coconut MAGGI® Coconut Milk Powder gives smooth & creamy texture to your recipes, making it perfect for creating a range of delicious dishes, that your customers will certainly relish.
- Made from Sri Lankan Coconuts handpicked from plantations.
- Creamy taste and mouthfeel.
- Easy to use and store can be used to make coconut cream and milk.
- Versatile usage across: Savoury dishes, Sweets & Beverages.
Let your customers relish the authentic and rich taste of Sri Lankan Coconut
Rich, creamy taste and mouthfeel coming from naturally present coconut fat make every dish even more interesting.
The format provides you ease of using as and when required.
Use it as coconut cream or milk, and prepare variety of Savoury dishes, Sweets & Beverages
12 x 1kg
1kg MAGGI® Coconut milk powder gives 5 L -Thin Coconut Milk and 2 L Thick Coconut Cream
Store in a cool, dry, and hygienic place.
15 months
Coconut milk solids (78. 5%), Maltodextrin, Sodium Caseinate (Milk protein) and Stabilizer (339(iii)).
Coconut milk solids.
Contains Milk.
Mix the required amount of MAGGI® Coconut Milk Powder with warm water (approx. 35°C).
Coconut milk thickness can be adapted to each recipe by varying the amount of powder. It can also be used straight from the pack in recipes to give a delicious coconut flavor.
A creamy Thai red curry, packed with authentic flavors, which can be made in minutes
A delicious Thai curry with a smooth and creamy texture, and exotic flavors
A rich, traditional Bengali delicacy created with the magic of Maggi coconut milk powder
The perfect partner for idiyappam and appam, mouth water dish from Kerala
A classic dish with incredible taste and unique flavors of Mango, spices & herbs.
Duck Mappas -a traditional Christian delicacy enjoyed during Easter and Christmas in Kerala.
A pudding which perfectly captures the subtle but splendid flavour of tender coconut!
Signature dish of Malayalee, rich use of coconut milk that gives a creamy mouth feel
King of Payasam- Palada Pradhman, Kerala’s authentic sweet dish made during auspicious occasions
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