Authentic Thai Green Curry

Name: Authentic Thai Green Curry
Cuisine: Thai
Ingredients: 'Refined oil','Chopped garlic','Chopped ginger','Lemongrass','Thai green curry paste','Spinach puree','Vegetable stock','MAGGI® Coconut milk powder + Water','Light soy sauce','Sugar','Basil leaves','Lemon juice','Aromat powder','Salt','Chopped French beans (1 and half inch strips)','Chopped carrot (1 and half inch dice)','Chopped eggplant (1 and half inch dice)','Chopped baby corn (1 and half inch dice)','Broccoli (1 and half inch dice)','Yellow & Red bell peppers(1 and half inch dice)','Zucchini (1 and half inch dice)','Suggestion: You can add meat/seafood of your choice for a non - vegetarian version of the dish',

Make your customers take a trip to Thailand with this authentic thai green curry that has got a smooth and creamy texture, and deliciously exotic flavors from the lemongrass, galangal, kaffir lime and green chillies, and is made easily with Maggi Thai curry paste and coconut milk powder.

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Cuisine

Thai

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

Refined oil

15 g
Chopped garlic

10 g
Chopped ginger

15 g
Lemongrass

3 g
Thai green curry paste

25 g
Spinach puree

15 g
Vegetable stock

50 ml
MAGGI® Coconut milk powder + Water

125 g (coconut powder) + 250 ml (Water)
Light soy sauce

4 ml
Sugar

2 g
Basil leaves

1 g
Lemon juice

3 ml
Aromat powder

2 g
Salt

as per taste
Chopped French beans (1 and half inch strips)

15 g
Chopped carrot (1 and half inch dice)

15 g
Chopped eggplant (1 and half inch dice)

15 g
Chopped baby corn (1 and half inch dice)

15 g
Broccoli (1 and half inch dice)

15 g
Yellow & Red bell peppers(1 and half inch dice)

15 g
Zucchini (1 and half inch dice)

15 g
Suggestion: You can add meat/seafood of your choice for a non - vegetarian version of the dish

Prepare Authentic Thai Green Curry Recipe

Step 1

Heat the oil in a wok.
Step 2

Saute garlic, ginger, lemongrass for 1 minute.
Step 3

Add the Thai green curry paste and saute well.
Step 4

Then add soy sauce, aromat powder & seasoning salt along with sugar.
Step 5

Cook for about 2 minutes on medium heat.
Step 6

Add some stock & boil it for 2 minutes.
Step 7

Add all vegetables into the curry & spinach puree and cook for about 7 minutes until it is 60 % done.
Step 8

Add MAGGI® Professional coconut milk powder & cook it well till it gets the desired consistency.
Step 9

Add lemon juice & fresh hand tossed basil leaves.

Serving Suggestions:

Garnish it with fried basil & serve hot with steamed jasmine rice or noodles on the side.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.