Authentic Thai Red Curry

Name: Authentic Thai Red Curry
Cuisine: Thai
Ingredients: 'Refined oil','Chilly paste','Chopped garlic','Chopped ginger','Thai red curry paste','Vegetable stock','Lemongrass','MAGGI® coconut milk powder','Water','Light soy sauce','Sugar','Chopped broccoli','Chopped red bell peppers','Chopped yellow bell peppers','Chopped zucchini','Basil leaves','Lemon juice','Aromat powder','Chopped carrot (1 and half inch dice)','Salt','Suggestion: You can add meat/seafood of your choice for a non - vegetarian version of the dish',

Delight your customers with this authentic Thai curry that can be made in a jiffy with MAGGI® Thai curry paste and coconut milk powder. The smooth and creamy texture, deliciously exotic flavors from the lemongrass, galangal, kaffir lime and red chillies will surely surprise the guests.

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Cuisine

Thai

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

Refined oil

10 g
Chilly paste

5 g (optional)
Chopped garlic

10 g
Chopped ginger

10 g
Thai red curry paste

25 g
Vegetable stock

50 ml
Lemongrass

4 g
MAGGI® coconut milk powder

125 g
Water

250 g
Light soy sauce

4 ml
Sugar

2 g
Chopped broccoli

15 g
Chopped red bell peppers

15 g
Chopped yellow bell peppers

15 g
Chopped zucchini

15 g
Basil leaves

1 g
Lemon juice

3 ml
Aromat powder

5 g
Chopped carrot (1 and half inch dice)

15 g
Salt

as per taste
Suggestion: You can add meat/seafood of your choice for a non - vegetarian version of the dish

Prepare Authentic Thai Red Curry Recipe

Step 1

Heat the oil in a wok.
Step 2

Saute garlic, ginger, lemongrass for 1 minute.
Step 3

Add Thai red curry paste & chilly paste (optional). Saute well.
Step 4

Then add soy sauce, aromat powder & seasoning salt along with sugar.
Step 5

Cook for about 2 minutes on medium heat.
Step 6

Add the stock & bring it to boil (about 2 minutes)
Step 7

Add all vegetables into the curry & cook for 6-7 minutes until it is 60 % done.
Step 8

Add coconut milk & cook it well till it gets the desired consistency.
Step 9

Add lemon juice & fresh hand tossed basil leaves.

Serving Suggestions:

Garnish it with fried basil & serve with steamed jasmine rice or plain noodles on the side.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.