Chingri Malai Curry

Name: Chingri Malai Curry
Cuisine: Bengali
Ingredients: 'MAGGI® Coconut Milk Powder','Prawn (Big Size)','Green chilli','Mustard oil','Cinnamon stick','Cardamom','Bay leaf','Onion paste','Tomato puree','Ginger garlic paste','Turmeric powder','Red chilli powder','Garam masala powder','Ghee','Poppy seed paste','Salt and Sugar',

Serve your seafood lover guests the traditional Bengali delight, Chingri-Malai Curry! ‘Chingri’ means prawn and ‘Malai’ means cream, but it’s the magic of MAGGI® coconut milk powder that gives it a rich creamy and smooth texture.

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Cuisine

Bengali

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Coconut Milk Powder

150 g
Prawn (Big Size)

250 g
Green chilli

2
Mustard oil

2 tbsp
Cinnamon stick

1
Cardamom

2
Bay leaf

1 no
Onion paste

1 tbsp
Tomato puree

1 tbsp
Ginger garlic paste

1 tbsp
Turmeric powder

1tbsp
Red chilli powder

1 tbsp
Garam masala powder

1/2 tbsp
Ghee

1 tbsp
Poppy seed paste

1 tbsp
Salt and Sugar

as per taste

Prepare Chingri Malai Curry Recipe

Step 1

Shallow fry the clean & washed prawn for about 1minute on each side.
Step 2

In a wok heat mustard oil, add whole garam masala (cinnamon & cardamom as well) & bay leaf.
Step 3

Add onion paste & fry for about 1minute, add Ginger garlic paste & fry until cooked.
Step 4

Add tomato puree, turmeric powder, red chilli powder, sauté for 30 seconds.
Step 5

Add MAGGI® Coconut Milk Powder, green chilli, water (as per consistency required), season as per taste with salt and sugar.
Step 6

Add fried prawn & cook for about 7-8 minutes.
Step 7

Once the prawn is cooked & gravy is thick enough, finish with garam masala & ghee.

Serving Suggestions:

Serve hot with steamed rice on the side.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.