Sago Coconut Pudding

Name: Sago Coconut Pudding
Cuisine: Burmese
Ingredients: 'MAGGI® coconut milk powder','Gula Melaka (dark palm sugar) + 2 tbsp water','Sago','Water',

A Burmese dessert, Sago Coconut Pudding will transport your customers’ taste buds to tropical land! Delicately sweetened with Gula Melaka, this sweet dish has sago pearls dunked in creamy coconut milk for an unforgettable taste. Serve chilled and don’t forget to top it with sago pearls.

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Cuisine

Burmese

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® coconut milk powder

50 g
Gula Melaka (dark palm sugar) + 2 tbsp water

30 g
Sago

30 g
Water

200 ml

Prepare Sago Coconut Pudding

Step 1

Bring water to boil in a pot, then put the sago pearls in and stir.
Step 2

In another pan, boil coconut milk. (MAGGI® coconut milk powder + 100 ml water).
Step 3

Cool it down.
Step 4

In a pot, boil water and Gula Melaka. Cool it and refrigerate.
Step 5

To assemble, in a glass, add Gula Melaka, pour coconut milk and top it up with sago pearls.

Serving Suggestions:

Serve chilled.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.