Navratan Korma

Name: Navratan Korma
Cuisine: Mughlai
Ingredients: 'MAGGI®® coconut milk powder (add water in the desired consistency to make cream)','Green beans','Capsicum','Carrot','Potato','Ghee','Cumin seeds','Chopped onion','Chopped tomato','Ginger garlic paste','Coriander powder','Chilli powder','Turmeric','Garam masala','Cardamom power','Cashews','Green chilli paste','Raisins','Kasuri methi','Salt',

Impress your customers with the rich and decadent Navratan Korma. Laden with an assortment of veggies, fruits, and nuts, this recipe is prepared with MAGGI® coconut milk powder for a creamy taste. Serve it with naan or tandoori roti.

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Cuisine

Mughlai

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI®® coconut milk powder (add water in the desired consistency to make cream)

100 ml
Green beans

30 g
Capsicum

50 g
Carrot

50 g
Potato

75 g
Ghee

30 ml
Cumin seeds

5 g
Chopped onion

10 g
Chopped tomato

10 g
Ginger garlic paste

20 g
Coriander powder

10 g
Chilli powder

5 g
Turmeric

5 g
Garam masala

5 g
Cardamom power

3 g
Cashews

100 g
Green chilli paste

5 g
Raisins

5 g
Kasuri methi

5 g
Salt

10 g

Prepare Navratan Korma

Step 1

Boil potatoes and blanch the vegetables.
Step 2

Drain it in a colander and set it aside.
Step 3

Heat 2 tbsp ghee, and add cumin seeds, onions, green chilli, ginger-garlic paste, tomatoes, and spices. Stir fry for a minute.
Step 4

Add half the cashews and stir fry for 10 mins.
Step 5

Let it cool, add 1½ cups of water, pour into a blender, and puree until smooth.
Step 6

Pour the blended curry back into the pot and add the chopped vegetables.
Step 7

Stir fry raisins and half the cashews in ghee and add to the curry.

Serving Suggestions:

Add coconut cream and kasuri methi. Serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.