Mutton Mappas

Name: Mutton Mappas
Cuisine: Kerala
Ingredients: 'MAGGI® coconut milk powder','Water','Mutton','Sliced onions','Chopped garlic','Sliced ginger','Coconut oil','Green chilli','Curry leaves','Salt','Kashmiri chilli powder','Turmeric powder','Coriander powder','Cashew nuts',

A delicacy from Kerala, Mutton Mappas is served during special occasions. Cooked in a paste prepared with MAGGI® coconut milk powder, this mutton gravy is mildly spiced for a delicious flavour. Serve it with appam, pathiri, and nool appam.

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Cuisine

Kerala

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® coconut milk powder

100 g
Water

300 ml
Mutton

250 g
Sliced onions

100 g
Chopped garlic

10 g
Sliced ginger

10 g
Coconut oil

2 tbsp
Green chilli

4
Curry leaves

8
Salt

to taste
Kashmiri chilli powder

1 tbsp
Turmeric powder

1 tbsp
Coriander powder

1 tbsp
Cashew nuts

50 g

Prepare Mutton Mappas

Step 1

Add water to mutton and boil it in a pressure cooker, and keep aside.
Step 2

Soak cashew nuts and grind to a thick paste.
Step 3

Heat oil in a pan; add curry leaves, ginger slices, garlic, onion and sauté well.
Step 4

Add turmeric powder, chilli powder, coriander powder, and salt, and sauté well.
Step 5

Add boiled mutton and MAGGI® coconut milk powder and cook well for 4-5 mins.

Serving Suggestions:

Serve hot with Appam.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.