Malvani Kolambi Masala

Name: Malvani Kolambi Masala
Cuisine: Malvani
Ingredients: 'MAGGI® coconut milk powder (add water as per the desired consistency required for coconut milk)','Shrimps','Garam masala powder','Finely minced garlic','Turmeric powder','Tamarind pulp','Chopped coriander','Salt','Oil','Chopped onion','Grated coconut','Cinnamon','Green cardamom','Cloves','Dry red chillies','Coriander seeds','Fennel seeds','Fenugreek seeds','Oil',

Offer your customers Malvani Kolambi Masala, a Maharashtrian-style prawn stew that is typically eaten in parts of India’s western coast. Made with MAGGI® coconut milk powder for delicious flavour, it also contains a combination of spices to tease your palate. It pairs well with steamed rice or a flaky paratha.

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Cuisine

Malvani

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® coconut milk powder (add water as per the desired consistency required for coconut milk)

150 ml
Shrimps

250 g
Garam masala powder

5 g
Finely minced garlic

5 g
Turmeric powder

5 g
Tamarind pulp

5 g
Chopped coriander

5 g
Salt

5 g
Oil

10 ml
Chopped onion

30 g
Grated coconut

50 g
Cinnamon

2g
Green cardamom

5 g
Cloves

5 g
Dry red chillies

5 g
Coriander seeds

10 g
Fennel seeds

3 g
Fenugreek seeds

3 g
Oil

20 ml

Prepare Malvani Kolambi Masala

Step 1

Heat oil in a pan and add cinnamon, cardamom, cloves, red chillies, coriander seeds, fennel seeds and fenugreek seeds. Sauté till fragrant.
Step 2

Add the onion and grated coconut and fry. Put everything in a grinder to make a paste.
Step 3

Heat oil in pan, add minced garlic, turmeric powder and ground mixture.
Step 4

Let it boil, add shrimp, coconut milk, tamarind, salt and garam masala powder.
Step 5

Cook for 5-6 minutes.

Serving Suggestions:

Serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.