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MAGGI® coconut milk powder (add water as per the desired consistency required for coconut milk)100 ml
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Cottage cheese (paneer)250 g
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Turmeric powder5 g
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Dried red chillies5 g
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Black cardamom5 g
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Green cardamom4 g
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Cloves5 g
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Cumin seeds6 g
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Onion sliced20 g
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Stone flower (dagad phool)5 g
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Cinnamon3g
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Ginger-garlic paste15 g
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Grated dried coconut (khopra)25 g
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Curry leaves20 g
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Tomato finely chopped20 g
Prepare Malavani Handi
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Step 1
Heat pan and roast black and green cardamom, cloves, dried chillies, coriander seeds, and cumin seeds.
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Step 2
Add sliced onions, stone flower, cinnamon, and sauté for 6-8 minutes.
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Step 3
Add ginger garlic paste, dried coconut, tomato, turmeric and salt.
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Step 4
Grind the whole mixture in a smooth paste and transfer it to the heated pan.
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Step 5
Add star anise and curry leaves, and saute the mixture.
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Step 6
Add half a cup of water to the mixture and cook it for 3-4 minutes.
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Step 7
Add cottage cheese cubes, pour in the coconut milk and mix well.
Sprinkle coriander on it and serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.