Kerala Stew (Chicken)

Name: Kerala Stew (chicken)
Cuisine: Kerala
Ingredients: 'MAGGI® coconut milk powder','Chicken','Water','Onion','Ginger slice','Garlic','Green chillies','Curry leaves','Black pepper','Cloves','Potato','Cardamom','Salt','Coconut oil','Potato','Carrot','Sweet potato','Beans','Drumsticks',

Kerala-style Chicken Stew is a recipe that will impress your customers in an instant! A rich, aromatic curry prepared with coconut milk (using MAGGI® coconut milk powder), it has a strong flavour of cinnamon, cardamom and peppercorns. The addition of the choicest vegetables and chicken makes all the difference.

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Cuisine

Kerala

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® coconut milk powder

80 g
Chicken

200 g
Water

300 ml
Onion

60 g
Ginger slice

2 g
Garlic

3 pods
Green chillies

3
Curry leaves

1 g
Black pepper

1 tbsp
Cloves

3
Potato

60 g
Cardamom

2 pods
Salt

to taste
Coconut oil

2 tbsp
Potato

75 g
Carrot

75 g
Sweet potato

50 g
Beans

60g
Drumsticks

1

Prepare Kerala Stew (Chicken)

Step 1

Heat oil in a pan, add cloves, pepper, cardamom, onion, green chillies, curry leaves, ginger and garlic and sauté for few minutes.
Step 2

Add potato (add veggies/chicken/mutton), and water and cook for few minutes.
Step 3

Add MAGGI® coconut milk powder into the curry and cook well until it is of a stew consistency.

Serving Suggestions:

Serve hot with appam or idiyappam.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.