Elaneer Payasam

Name: Elaneer Payasam
Cuisine: South Indian
Ingredients: 'MAGGI® coconut milk powder (Add water to reach the desired consistency of coconut milk)','Tender coconut','Tender coconut pieces','Milk','Sugar','Cardamom powder','Nutmeg powder','Ghee','Cashewnuts & Raisins',

A popular dessert in Kerala and other parts of southern India, Elaneer Payasam is generally served on special occasions. A dinner party favourite, it contains tender coconut pieces dunked in coconut milk (prepared with MAGGI® coconut milk powder), which is mildly flavoured with aromatic spices like cardamom and nutmeg powder. Don’t forget to garnish it with dry fruits like cashew nuts and raisins.

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Cuisine

South Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® coconut milk powder (Add water to reach the desired consistency of coconut milk)

100 ml
Tender coconut

1 no
Tender coconut pieces

50 g
Milk

500 ml
Sugar

120 g
Cardamom powder

1 tsp
Nutmeg powder

pinch
Ghee

1 tbsp
Cashewnuts & Raisins

20 g

Prepare Elaneer Payasam

Step 1

In a blender, take tender coconut water and its pieces. Blend well until the paste thickens.
Step 2

Fry cashew nut and raisins in ghee. Keep aside.
Step 3

In a pan, take the milk and bring it to a boil for 8-10 minutes.
Step 4

Add tender coconut paste, sugar, cardamom powder, and nutmeg powder. Boil for another 3-4 minutes.
Step 5

Add coconut cream.

Serving Suggestions:

Finish with fried cashew nuts and raisins.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.