Coconut Tea Cake
Coconut tea cake is a light, tender, and moist cake infused with the delicate flavor of coconut. Its subtle sweetness and soft crumb create a pleasant texture, perfect for pairing with tea or coffee. The simple yet elegant flavor makes it an ideal treat for any time of the day
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MAGGI® Coconut Milk Powder100 g
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NESTLÉ MILKMAID® Sweetened Condensed Milk300 g
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NESTLÉ A+ Milk450 g
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Flour500 g
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Soft White Butter200 g
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Caster Sugar150 g
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Baking Soda10 g
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Baking powder5 g
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Vanilla Essence5 ml
Prepare Coconut Tea Cake
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Step 1
In a large mixing bowl mix together soft white butter,NESTLÉ A+ Milk, NESTLÉ MILKMAID® Sweetened Condensed Milk, vanilla essence and blend well.
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Step 2
Mix MAGGI® Coconut Milk Powder, baking powder, baking soda, sugar and flour well.
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Step 3
Now add the milk mixture with flour mix, blend till the mixture is lump free.
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Step 4
Bake at 180° C for 25-30 minutes.
Serve sliced once cooled
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
PRODUCT USED
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
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