Coconut Danish Pastry

Name: Coconut Danish Pastry
Cuisine: Western
Ingredients: 'MAGGI® Coconut Milk Powder','NESTLÉ MILKMAID® Sweetened Condensed Milk','Apple','Danish Sheet','Hot glaze','Cinnamon powder',

Each bite features layers of crisp, golden pastry that give way to a sweet, creamy coconut center, creating a perfect balance of texture and flavor. The tropical coconut taste, paired with the pastry, makes this an irresistible treat, ideal for breakfast, brunch, or a sweet snack any time of day!

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Coconut Milk Powder

100 g
NESTLÉ MILKMAID® Sweetened Condensed Milk

50 g
Apple

200 g
Danish Sheet

10 nos
Hot glaze

10 ml
Cinnamon powder

3 g

Prepare Coconut Danish Pastry

Step 1

Take a premade Danish sheet.
Step 2

In a saucepan take 200 g chopped apple and cook them until soft. Add 100g MAGGI® Coconut Milk Powder Mixed with NESTLÉ MILKMAID® Sweetened Condensed Milk. Cook on slow flame and flavour with cinnamon powder.
Step 3

Remove the pan from the heat and let it cool.
Step 4

Roll the Danish sheet (0.5 cm thick) on tabletop and spread the mixture on it.
Step 5

Roll the sheet along with the mixture and cut them into 2 inches and proof them into the round moulds until double in size.
Step 6

Bake Danish pastry at 200° C for 15-20 mins post proofing.

Serving Suggestions:

Apply glaze on Danish pastry and serve them warm

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.