Coconut Crème Brûlée
A twist on the classic French dessert, combining the creamy texture of traditional crème brûlée with the tropical flavor of coconut. This elegant treat features a coconut-infused base, perfectly caramelized on top for a satisfying contrast!
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MAGGI® Coconut Milk Powder200 g
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NESTLÉ MILKMAID® Sweetened Condensed Milk200 g
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NESTLÉ A+ Milk1000 ml
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Cream400 g
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Eggs2
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Sugar40 g
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Vanilla Extract1 tsp
Prepare Coconut Crème Brûlée
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Step 1
Make the custard with milk, NESTLÉ MILKMAID® Sweetened Condensed Milk, MAGGI® Coconut Milk Powder, sugar and eggs.
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Step 2
Pour it into ramekins and bake in a water bath in a preheated oven at 180° C for 18-20 mins.
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Step 3
Sprinkle sugar on baked ramekins and caramelize with blow torch.
Caramelize before serving
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
PRODUCT USED
Give your customer an experience of Sri Lankan Coconut with MAGGI® Coconut Milk Powder
UHT treated fortified toned milk for a great tasting cup of coffee with thick froth.
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