Coconut Cookies

Name: Coconut Cookies
Cuisine: Western
Ingredients: 'MAGGI® Coconut Milk Powder','Desiccated Coconut','Butter','Sugar','Flour','Milk','Baking powder','Baking Soda',

A delightful blend of buttery goodness, these cookies offer the perfect balance of sweetness and crispiness. Each bite delivers a burst of coconut flavor, making them an ideal treat for tea time or a delicious snack any time of the day

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Coconut Milk Powder

100 g
Desiccated Coconut

900 g
Butter

1000 g
Sugar

600 g
Flour

900 g
Milk

50 ml
Baking powder

5 g
Baking Soda

5 g

Prepare Coconut Cookies

Step 1

Grease a baking tray and keep it aside. Preheat the oven to 180° C.
Step 2

Beat the butter and sugar together until the mixture is creamy light.
Step 3

Sieve the dry ingredients. Add milk and 200 ml thick coconut milk to form soft dough.
Step 4

Mix sieved ingredients with creamed butter.
Step 5

Shape it into cookies & place them on a greased baking tray.
Step 6

Prick each cookie with a fork & bake at 180° C for 20 minutes or until fully done.

Serving Suggestions:

Pair with a hot beverage

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.