Aviyal

Name: Aviyal
Cuisine: Kerala
Ingredients: 'MAGGI® coconut milk powder','Chopped green chillies','Cumin seeds','Soaked rice','Coconut oil','Curry leaves','Yoghurt','Salt','Turmeric','Asafoetida','Chopped raw banana','Drumstick','Diced potato','Diced brinjal','Diced yam','Diced carrot',

Serve your customers this delicious mixed vegetable recipe, which goes by the name of Avial. Aromatic veggies are cooked in coconut oil to bring out unmatched flavours that will tantalise your taste buds. They are then drowned in thick and creamy coconut milk, prepared with MAGGI® coconut milk powder. Finish with fried curry leaves on top.

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Cuisine

Kerala

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® coconut milk powder

100 g
Chopped green chillies

3/4
Cumin seeds

1 tbsp
Soaked rice

1 tbsp
Coconut oil

2 tbsp
Curry leaves

5/6
Yoghurt

200 ml
Salt

As per taste
Turmeric

1 pinch
Asafoetida

1 pinch
Chopped raw banana

1 no
Drumstick

1 no
Diced potato

100 g
Diced brinjal

100 g
Diced yam

100 g
Diced carrot

100 g

Prepare Aviyal

Step 1

Boil all the vegetables in hot water with a pinch of turmeric.
Step 2

Make a paste with soaked rice, green chilies, and cumin seeds. Add MAGGI® coconut milk powder in the paste.
Step 3

In a pan, take coconut oil, add curry leaves and add all the boiled vegetables, except brinjal. Add a pinch of asafetida.
Step 4

Add the paste from step 2 with one cup of water. Cook for 8-10 mins.
Step 5

Add yoghurt and cook for another 2-3 minutes.

Serving Suggestions:

Finish with fried curry leaves (fried in coconut oil).

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.