Alleppey Fish Curry

Name: Alleppey Fish Curry
Cuisine: Kerala
Ingredients: 'MAGGI® coconut milk powder','Water','Fish cubes','Raw mango','Small onions','Coconut oil','Green chilli','Curry leaves','Salt','Ginger slices','Turmeric powder','Chilli powder',

The Alleppey Fish Curry is a coastal delicacy from Kerala that wins over with its rich flavour and soft texture. Fish cubes are coated with a special spice mix and stewed in raw mango-infused coconut milk (made with MAGGI® coconut milk powder). This melt-in-the-mouth fish curry tastes best with a side of rice or malabar parotta.

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Cuisine

Kerala

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® coconut milk powder

100 g
Water

300 g
Fish cubes

200 g
Raw mango

60 g
Small onions

50 g
Coconut oil

2 tbsp
Green chilli

3
Curry leaves

5 g
Salt

To taste
Ginger slices

10 g
Turmeric powder

1 tbsp
Chilli powder

1 tbsp

Prepare Alleppey Fish Curry

Step 1

Heat oil in a pan, add green chillies, curry leaves, small onions, raw mango and sauté well.
Step 2

Add turmeric powder, chilli powder and cook well until raw flavour goes out.
Step 3

Add MAGGI® coconut milk powder and bring to a boil for 4-5 mins. Add water, as per the desired consistency required.
Step 4

Add cleaned fish cubes and cook it on low flame.
Step 5

Cook till fish softens and the gravy thickens.

Serving Suggestions:

Serve hot with rice or appam.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.