Allappuzha Fish Curry

Name: Allappuzha Fish Curry
Cuisine: Kerala
Ingredients: 'MAGGI® coconut milk powder','Fish','Coconut oil','Mustard seeds','Fenugreek seeds','Raw mango','Chopped tomato','Chili powder','Turmeric powder','Curry leaves','Salt',

This delicious fish curry is a treat for spice lovers! The Alleppey Fish Curry is coated with a special spice mix that also contains MAGGI® coconut milk powder for a lip-smacking taste. This tangy and hot dish is best enjoyed with a side of rice.

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Cuisine

Kerala

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® coconut milk powder

150 g
Fish

160 g
Coconut oil

20 ml
Mustard seeds

3 ml
Fenugreek seeds

2 g
Raw mango

15 pieces
Chopped tomato

15 g
Chili powder

5 g
Turmeric powder

2 g
Curry leaves

3 g
Salt

5 g

Prepare Allappuzha Fish Curry

Step 1

Make a paste with MAGGI® coconut milk powder, chilli powder, turmeric powder, half a raw mango and tomato.
Step 2

Wash the fish and marinate with salt and turmeric powder. Add water in the coconut mixture as per the required consistency.
Step 3

Boil it along with the fish. Put remaining raw mango slices, salt and half of curry leaves. Cook for 15min.
Step 4

Check the salt. Heat little coconut oil and put the remaining curry leaves with fenugreek seeds and mustard seeds.

Serving Suggestions:

Serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.