Walnut Banana Pie Bars

Name: Walnut Banana Pie Bars
Cuisine: Western
Ingredients: 'Flour','Icing sugar','Almond powder','Unsalted butter','Salt','Lemon Zest','Milk','1 can Nestlé MILKMAID® condensed milk','Banana puree','Vanilla essence','Salt','Walnuts',

Walnut Banana pie bars are easy to prepare, and will be polished off in an instant by your customers! Creamy banana puree comes together with Nestlé MILKMAID® condensed milk and crunchy walnuts to offer an unforgettable flavour to your tastebuds. Serve this eggless dessert as it is, or with a steaming hot beverage.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Flour

175 g
Icing sugar

75 g
Almond powder

30 g
Unsalted butter

90 g
Salt

pinch
Lemon Zest

1 piece
Milk

40 ml
1 can Nestlé MILKMAID® condensed milk

400 g
Banana puree

2 Piece
Vanilla essence

5 ml
Salt

pinch
Walnuts

125 g

Prepare Walnut Banana Pie Bars

Step 1

Preheat the oven to 170 degrees celsius.
Step 2

For the tart base, combine the icing sugar, and flour in a large bowl and cut in the butter until the mixture resembles a coarse meal. Add the milk and make a smooth dough. Chill for 30 minutes.
Step 3

Roll the pastry at 4 mm and layer onto a frame or tart and blind bake (with baking beans) for 15 minutes until it is half baked.
Step 4

For the walnut banana pie filling, whisk the Nestlé MILKMAID® condensed milk, banana puree, salt, and vanilla essence until smooth. Add the broken pieces of walnuts.
Step 5

Pour in prepared half-baked tart sells and bake until lightly browned for 20-25 minutes. Chill and cut into desired bars.
Step 6

Blow torch banana slices with sugar and place them over the pie bar.

Serving Suggestions:

Serve topped with whipped cream.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.