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Vietnamese Coffee

Vietnamese Coffee is a bold, rich brew made with strong coffee and sweetened condensed milk. This unique blend offers a perfect balance of deep coffee flavor and creamy sweetness, served hot or iced for a refreshing experience

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Cuisine
Western
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Meal Course
Dessert
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Delivery Friendly*
Yes
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Serves
1
Vietnamese Coffee Ingredients Ingredients
  • NESTLÉ® MILKMAID® Sweetened Condensed Milk
    18 g
  • NESCAFE® Classic Instant Coffee
    5 g
  • Hot Water
    100 g
  • Ice Cubes
    As per requirement
How to Make Vietnamese Coffee

Prepare Vietnamese Coffee

  • Step 1

    Pour 1 tsp NESCAFÉ® Classic and 100 ml hot water into a jug.

  • Step 2

    Stir well until the coffee has dissolved.

  • Step 3

    Pour 1 tbsp NESTLÉ® MILKMAID® Condensed Milk into the jug and stir well.

  • Step 4

    Add ice cubes into a 300 ml glass. Pour the coffee mixture into the glass. Enjoy!

  • Serving Suggestions:

    Served Chilled.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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