Vegetable Penne Pasta

Name: Vegetable Penne Pasta
Cuisine: Italian
Ingredients: 'MAGGI® Professional Pasta Sauce Mix (White sauce)','Milk','Boiled penne pasta (Al dente style for 8 minutes)','Chopped garlic','Chopped parsley','Diced vegetables (carrot, broccoli, bell peppers)','Veg. stock','Oregano','Grated processed cheese','Salt','Crushed pepper','Butter',

Get over boring pasta and add the magic of flavours to make it a wholsome experience for your customers. Make this delightful pasta bursting with the flavors of garlic, oregano, basil, cheese and veggies with MAGGI® professional pasta sauce mix.

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Cuisine

Italian

Meal Course

Mini Meal

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional Pasta Sauce Mix (White sauce)

21 g
Milk

300 ml
Boiled penne pasta (Al dente style for 8 minutes)

210 gm
Chopped garlic

10 g
Chopped parsley

5 g
Diced vegetables (carrot, broccoli, bell peppers)

120 gm
Veg. stock

50 ml
Oregano

2 gm
Grated processed cheese

20 g
Salt

as per taste
Crushed pepper

as per taste
Butter

20 g

Prepare Vegetable Penne Pasta Recipe

Step 1

Make white sauce following the pack method of preparation (using MAGGI® Professional Pasta Sauce Mix and milk).
Step 2

Take a pan and add butter, chopped garlic, diced vegetables, crushed pepper & oregano.
Step 3

Sauté for 2 minutes.
Step 4

Add pasta, white sauce & veg stock to the above and mix well. Cook for 2-3 minutes.
Step 5

Season as per taste & add parsley. Cook for a minute.
Step 6

Cook until you achieve the desired consistency and serve.

Serving Suggestions:

Top the dish with grated processed cheese and serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.