Vegetable Lasagna

Name: Vegetable Lasagna
Cuisine: Italian
Ingredients: 'MAGGI® Professional Red Pasta Sauce Mix','Tomato puree','Water','MAGGI® Professional White Pasta Sauce Mix','Milk','Lasagna sheets','Chopped garlic','Sliced leeks','Sliced carrot','Sliced broccoli','Sliced zucchini','Oregano','Basil','Parmesan cheese','Mozzarella cheese','Salt','Crushed pepper','Butter',

Satiate your customers’ love for Italian flavours with this Vegetable Lasagna that’s a winner for sure! A series of pasta sheets are layered with MAGGI® Professional Red and White Pasta Sauces, along with fresh veggies, and parmesan cheese, before being baked to perfection. Serve it with toasted bread to level up its taste.

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Cuisine

Italian

Meal Course

Main Course

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional Red Pasta Sauce Mix

20 g
Tomato puree

100 g
Water

100 ml
MAGGI® Professional White Pasta Sauce Mix

14 g
Milk

200 ml
Lasagna sheets

3 nos.
Chopped garlic

10 g
Sliced leeks

50 g
Sliced carrot

80 g
Sliced broccoli

80 g
Sliced zucchini

100 g
Oregano

1 g
Basil

12 leaves
Parmesan cheese

50 g
Mozzarella cheese

100 g
Salt

to taste
Crushed pepper

as per taste
Butter

15 g

Prepare Vegetable Lasagna

Step 1

Make red and white sauce following the pack method of preparation (using MAGGI® Professional Pasta Sauce Mix, tomato puree & water). Once prepared, set aside.
Step 2

Take a pan and add butter, garlic, leeks, and vegetables.
Step 3

Sauté for 2 minutes and then add 40 g of white sauce, salt, and crushed peppers. Cook till done and set aside.
Step 4

Now take a lasagna mold and start layering with red sauce (layer as per your requirement) then follow this with a lasagna sheet.
Step 5

Top this with the vegetables from step 3 (layer as per your requirement).
Step 6

Add white sauce (again layer as per your requirement), cheese, basil, oregano nd crush peppers.
Step 7

Repeat the process with lasagna sheets as per your requirement.
Step 8

Cover the top with remaining white and red sauce and cheese.
Step 9

Then gratinate it under the salamander or bake it in the oven for 20 minutes at 180°.

Serving Suggestions:

Serve hot, garnished with chopped parsley.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.