Vanilla Crème Brûlée

Name: Vanilla Crème Brûlée
Cuisine: Western
Ingredients: 'Nestlé milk','Nestlé MILKMAID® condensed milk','Custard powder','Salt','Vanilla essence','For garnish','Castor sugar',

Crème brûlée, also known as ‘burnt cream’ is an exotic dessert that consists of a rich vanilla-flavoured custard base topped with a contrasting layer of hard caramel. This recipe is prepared with simple ingredients like milk, custard powder, castor sugar, and a generous layer of Nestlé MILKMAID® condensed milk. Serve this sweet dish to your customers at room temperature — trust us, they will be left asking for more!

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Nestlé milk

350 ml
Nestlé MILKMAID® condensed milk

170 g
Custard powder

20 g
Salt

pinch
Vanilla essence

10 ml
For garnish
Castor sugar

200 g

Prepare Vanilla Crème Brûlée

Step 1

To make the custard paste, add the custard powder to 50 ml of warm milk and make a smooth paste. Keep aside.
Step 2

Cook the rest of Nestlé Milk and the Nestlé MILKMAID® condensed milk in a thick-bottomed pan until boiling.
Step 3

Slowly add the prepared custard paste and stir vigorously using a whisk until it coats the back of the spoon. Add the salt and vanilla essence.
Step 4

Pour in ramequins or containers and chill for 3-4 hours.

Serving Suggestions:

Sprinkle caster sugar on the cooled crème brûlée and torch till the sugar crackles and caramelizes.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.