Spaghetti Arrabbiata Pasta

Name: Spaghetti Arrabbiata Pasta
Cuisine: Italian
Ingredients: 'MAGGI® Professional Red Pasta Sauce Mix','Tomato puree','Water','Boiled spaghetti pasta','Chopped garlic','Butter','Basil','Cherry tomato','Sliced bell peppers','Veg. stock','Oregano','Chili flakes','Parmesan cheese','Salt',

Long strands of spaghetti pasta are cooked in a lip-smacking tomato sauce to create a dish that’s high in taste. Spaghetti Arrabbiata Pasta is made with MAGGI® Professional Red Pasta Sauce Mix, and topped with basil, oregano, chili flakes, and parmesan cheese, for a delectable flavour.

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Cuisine

Italian

Meal Course

Mini Meal

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional Red Pasta Sauce Mix

30 g
Tomato puree

150 g
Water

150 ml
Boiled spaghetti pasta

210 g
Chopped garlic

6 g
Butter

20 g
Basil

5 leaves
Cherry tomato

6 nos
Sliced bell peppers

30 g
Veg. stock

50 ml
Oregano

1 g
Chili flakes

5 g
Parmesan cheese

10 g
Salt

to taste

Prepare Spaghetti Arrabbiata Pasta

Step 1

Make red sauce following the pack method of preparation (using MAGGI® Professional Red Pasta Sauce Mix, tomato puree & water). Set aside.
Step 2

Take a pan and add butter, garlic, cherry tomato, and bell peppers.
Step 3

Sauté for 2 minutes before adding the red sauce and vegetable stock.
Step 4

Cook this for a few minutes and then add spaghetti pasta, chili flakes, basil, and oregano.
Step 5

Mix well and cook this for 2-3 minutes. Season as per taste.

Serving Suggestions:

Serve hot, garnished with parmesan cheese and basil.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.