Salted Caramel Fudge

Our Salted Caramel Fudge offers a rich, creamy caramel delight with just the right touch of salt. Each bite perfectly balances sweet and salty flavors, with a soft, chewy texture that promises a deeply satisfying dessert experience

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

NESTLÉ® MILKMAID® Sweetened Condensed Milk

200 g
NESTLÉ® A+ Milk

350 ml
Edible Coconut Oil

120 ml
Pancake/Maple Syrup

150 g
Unsweetened Cocoa Powder

75 g
Peanut Butter

55 g
Honey

30 g
Vanilla Essence

15 ml
Sea Salt

5 g

Prepare Salted Caramel Fudge

Step 1
For Fudge
- a. For the fudge, mix 200 g of NESTLÉ^® MILKMAID^® Sweetened Condensed Milk, 100ml of edible coconut oil, peanut butter, honey, 5 ml of vanilla essence and unsweetened cocoa powder using a hand blender or a whisk.
- b. Pour mixture into a small container 6”x9” lined with parchment paper. Spread into an even layer and chill for 4-5 hours or overnight.
Step 2
For Caramel Sauce
- a. While the fudge sets, prepare the caramel sauce. In a large sauce pan with a thick bottom, combine milk, maple/pancake syrup and salt.
- b. Bring to a boil over medium-high heat and simmer for 10-15 minutes stirring occasionally.
- c. Add coconut oil and cook until it reaches a deep caramel colour. Remove from heat and add the vanilla and pour the caramel sauce into a bowl. Once it has cooled slightly, stir vigorously until it is smooth and glossy.
Step 3
For Salted Caramel Fudge
- a. For finishing, pour the cooled sauce on the fudge and spread to cover evenly. Sprinkle with coarse sea salt and cut into desired squares.

Serving Suggestions:

Sprinkle with coarse sea salt and cut into desired squares.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.