Rasmalai Delight

Name: Rasmalai Delight
Cuisine: Indian
Ingredients: 'Nestlé MILKMAID®','Small rasmalai','Fresh cream (whipped)','Vanilla essence','Butterscotch crunch','Cardamom powder',

Treat your customers to Rasmalai Delight, a Bengali specialty made with rasgulla (sweetened balls of paneer) soaked in sweetened, thickened milk that has been scented with cardamom and saffron. This creamy, dreamy dessert is made with rasmalai, whipped cream, and of course, Nestlé MILKMAID®. Do not forget to garnish with butterscotch crunch for a delicious flavour.

“You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions". Read more in our Terms of Use here

Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Nestlé MILKMAID®

200 g
Small rasmalai

25-30g/piece
Fresh cream (whipped)

350 g
Vanilla essence

3 ml
Butterscotch crunch

25 g
Cardamom powder

3 g

Prepare Rasmalai Delight

Step 1

Whip the cream until it doubles in volume; then add MILKMAID®, cardamom powder, and vanilla essence to this.
Step 2

Now take one short glass, layer the cream first, then butterscotch crunch, rasmalai, again cream, and top it with rasamalai.
Step 3

Now garnish with butterscotch crunch and place this in the refrigerator to chill.

Serving Suggestions:

Serve chilled

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.