Pink Sauce Penne Pasta

Name: Pink Sauce Penne Pasta
Cuisine: Italian
Ingredients: 'MAGGI® Professional Red Pasta Sauce Mix','Tomato puree','Water','MAGGI® Professional White Pasta Sauce Mix','Milk','Boiled penne pasta','Chopped garlic','Cherry tomato','Chopped broccoli','Sliced bell peppers','Veg. stock','Basil','Oregano','Parmesan cheese','Salt','Crushed pepper','Butter',

A perfect blend of tomato and cream sauce, this pink sauce pasta is the best bet for those who find it difficult to pick between white and red sauce! Soak the boiled pasta in the MAGGI® Professional Red Pasta Sauce Mix, add cherry tomatoes, basil, broccoli, and bell pepper, and garnish with herbs for a sumptuous flavour. Don’t forget to top it with parmesan cheese to elevate its taste.

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Cuisine

Italian

Meal Course

Mini Meal

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional Red Pasta Sauce Mix

15 g
Tomato puree

75 g
Water

75 ml
MAGGI® Professional White Pasta Sauce Mix

10.5 g
Milk

150 ml
Boiled penne pasta

210 g
Chopped garlic

5 g
Cherry tomato

6 nos
Chopped broccoli

20 g
Sliced bell peppers

30 g
Veg. stock

50 ml
Basil

6 leaves
Oregano

1 g
Parmesan cheese

15 g
Salt

to taste
Crushed pepper

a pinch
Butter

20 g

Prepare Pink Sauce Penne Pasta

Step 1

Make red and white sauce following the pack method of preparation (using MAGGI® Professional Pasta Sauce Mix, tomato puree & water). Once prepared, set aside.
Step 2

Take a pan and add butter, garlic, cherry tomato, basil, broccoli, and bell peppers.
Step 3

Sauté for 2 minutes before adding red & white sauce and stock.
Step 4

Cook for a few minutes then add penne pasta. Then add oregano, crushed peppers, and salt as per taste.

Serving Suggestions:

Serve hot, garnished with parmesan cheese and basil.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.