Pineapple Basundi

Name: Pineapple Basundi
Cuisine: Indian
Ingredients: 'Nestlé MILKMAID® condensed milk','Milk','Kesar (saffron)','Freshly grated pineapple','Finely chopped badam (almonds)','Sugar','Elaichi (cardamom) powder','Chopped pineapple for garnishing',

No special occasion is complete without the addition of Pineapple Basundi, a traditional Indian dessert that is made with sweetened milk and Nestlé MILKMAID® condensed milk. The addition of pineapples elevates its flavour, and strikes a perfect balance between tangy and sweet. Don’t forget to garnish with a variety of chopped nuts like almonds, cashews, and pistachios.

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Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Nestlé MILKMAID® condensed milk

1/2 cup (100 g)
Milk

3 cups (450 ml)
Kesar (saffron)

few strands
Freshly grated pineapple

1 cup
Finely chopped badam (almonds)

2 tbsp
Sugar

1 tbsp
Elaichi (cardamom) powder

1 tsp
Chopped pineapple for garnishing

2 tbsp

Prepare Pineapple Basundi

Step 1

Mix together Nestlé MILKMAID® condensed mil, and milk.
Step 2

Add the saffron and keep chilled.
Step 3

Heat the grated pineapple and sugar together. Cook for 5 minutes stirring well.
Step 4

Cool and mix with the milk mixture.
Step 5

Add the chopped almonds and cardamom powder mix well and chill.

Serving Suggestions:

Serve cold, garnished with the chopped pineapple.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.