Penne Primavera

Name: Penne Primavera
Cuisine: Italian
Ingredients: 'MAGGI® Professional Red Pasta Sauce Mix','Tomato puree','Water','Boiled penne pasta','Chopped garlic','Chopped broccoli','Sliced bell pepper','Cherry tomato','Sliced zucchini','Veg. stock','Oregano','Thyme','Basil','Crushed pepper','Parmesan cheese','Salt','Butter','Parsley chopped',

Take your customers by surprise by offering the Penne Primavera pasta that is loaded with spring vegetables like broccoli, bell pepper, zucchini, and more. Enhance its taste by using the MAGGI® Professional Red Pasta Sauce Mix and don’t forget to add a dash of herbs for an unforgettable flavour.

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Cuisine

Italian

Meal Course

Mini Meal

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional Red Pasta Sauce Mix

30 g
Tomato puree

150 g
Water

150 ml
Boiled penne pasta

210 g
Chopped garlic

10 g
Chopped broccoli

10 g
Sliced bell pepper

30 g
Cherry tomato

10 g
Sliced zucchini

10 g
Veg. stock

50 ml
Oregano

1 g
Thyme

as per taste
Basil

6 leaves
Crushed pepper

1 g
Parmesan cheese

20 g
Salt

to taste
Butter

20 g
Parsley chopped

for garnish

Prepare Penne Primavera

Step 1

Make red sauce following the pack method of preparation (using MAGGI® Professional Red Pasta Sauce Mix, tomato puree & water). Once prepared, set aside.
Step 2

Take a pan and add butter, garlic, cherry tomato and vegetables.
Step 3

Sauté for 2 minutes. Then add red sauce and stock.
Step 4

Cook this for a few minutes. Then add pasta, crushed peppers, thyme, oregano and basil.
Step 5

Mix well and cook this for 2-3 minutes. Season as per taste.

Serving Suggestions:

Garnish it with parsley, parmesan cheese and serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.