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Panna Cotta

A delicious set dessert featuring a creamy, smooth texture and a subtle sweetness from condensed milk. Infused with Vanilla, its served chilled and often garnished with fresh berries or a touch of fruit coulis.

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Cuisine
Western
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Meal Course
Dessert
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Delivery Friendly*
Yes
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Serves
6
Panna Cotta Ingredients Ingredients
  • NESTLÉ® MILKMAID® Sweetened Condensed Milk
    100 g
  • Dairy Cream
    300 g
  • Gelatin/Agar
    4 g
  • Berry Coulis
    20 g
  • Vanilla Extract
    Few Drops
How to Make Panna Cotta

Prepare Panna Cotta

  • Step 1

    In a saucepan, combine heavy cream and NESTLÉ® MILKMAID® Sweetened Condensed Milk. Heat the mixture over medium heat, stirring until well combined. Be careful not to bring it to a boil.

  • Step 2

    Once the cream and NESTLÉ® MILKMAID® Sweetened Condensed Milk mixture is heated, remove the saucepan from the heat and stir in the vanilla extract.

  • Step 3

    In a small bowl, sprinkle gelatin over cold water. Let it sit for a few minutes until it becomes soft.

    Dissolve gelatin mass in the microwave for 30 seconds.

  • Step 4

    Add the gelatin mixture to the cream and NESTLÉ® MILKMAID® Sweetened Condensed Milk mixture, stirring well to combine.

  • Step 5

    Pour the mixture into ramekins or serving glasses.

  • Step 6

    Chill the NESTLÉ® MILKMAID® Sweetened Condensed Milk Panna Cotta in the refrigerator for at least 4 hours, or until set.

  • Step 7

    Once set, you can serve the NESTLÉ® MILKMAID® Sweetened Condensed Milk Panna Cotta.

  • Serving Suggestions:

    Serve with the toppings of your choice, such as fresh berries, fruit compote, or berry coulis.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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