Mango Phirni
Your customers are going to love this twist on the Indian-style phirni! This recipe has the goodness of the ‘king of fruits’ to enhance its taste and texture. Creamy and delicious, it is made with the ever-favourite Nestlé MILKMAID® condensed milk to elevate its flavour. It’s an instant hit, we say!
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Nestlé MILKMAID® condensed milk300 ml
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Rice50 g
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Mango puree150 ml
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Green cardamom powder3 g
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Milk1 litre
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Cashew nuts30 g
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Almonds30 g
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Saffronfew strands
Prepare Mango Phirni
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Step 1
Wash rice and soak for 30 minutes. Drain water, grind to coarse paste with little milk.
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Step 2
Take deep bottom pan, put milk and rice to a boil. Cook till rice is done with constant stirring.
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Step 3
Add Nestlé MILKMAID® condensed milk, saffron stands, dry fruits, cardamom powder, mango puree, and cook till rich creamy consistency.
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Step 4
Pour in an earthenware.
Serve cold garnished.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
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