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Mango Phirni

Your customers are going to love this twist on the Indian-style phirni! This recipe has the goodness of the ‘king of fruits’ to enhance its taste and texture. Creamy and delicious, it is made with the ever-favourite Nestlé MILKMAID® condensed milk to elevate its flavour. It’s an instant hit, we say!

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Cuisine
Indian
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Meal Course
Dessert
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Delivery Friendly*
Yes
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Serves
6
Mango Phirni Ingredients Ingredients
  • Nestlé MILKMAID® condensed milk
    300 ml
  • Rice
    50 g
  • Mango puree
    150 ml
  • Green cardamom powder
    3 g
  • Milk
    1 litre
  • Cashew nuts
    30 g
  • Almonds
    30 g
  • Saffron
    few strands
How to Make Mango Phirni

Prepare Mango Phirni

  • Step 1

    Wash rice and soak for 30 minutes. Drain water, grind to coarse paste with little milk.

  • Step 2

    Take deep bottom pan, put milk and rice to a boil. Cook till rice is done with constant stirring.

  • Step 3

    Add Nestlé MILKMAID® condensed milk, saffron stands, dry fruits, cardamom powder, mango puree, and cook till rich creamy consistency.

  • Step 4

    Pour in an earthenware.

  • Serving Suggestions:

    Serve cold garnished.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.

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