Malai Laddoo

Name: Malai Laddoo
Cuisine: Indian
Ingredients: 'Nestlé MILKMAID® sweetened condensed milk','Paneer grated','Yellow food colour','Kewra essence','Elaichi (cardamom) powder',

These melt-in-the-mouth malai laddoos are like no other! Prepared using mashed paneer and Nestlé MILKMAID® sweetened condensed milk, the mixture is then infused with the delicate flavour of kewra. Shape the mixture into balls of desired size. Sprinkle each laddoo with elaichi powder and serve.

“You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions". Read more in our Terms of Use here

Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Nestlé MILKMAID® sweetened condensed milk

1/2 cup (100 g)
Paneer grated

250 g
Yellow food colour

4-5 drops
Kewra essence

2/3 drops
Elaichi (cardamom) powder

1/2 tsp

Prepare Malai Laddoo

Step 1

Mash paneer with the palm of hand until smooth and creamy or blend in a mixer.
Step 2

In a pan mix the paneer and Nestlé MILKMAID® sweetened condensed milk well, and cook on slow fire stirring constantly.
Step 3

Cook until the mixture thickens and starts leaving the sides of the pan, remove from the fire and add colour and essence. Mix well and pour this malai in a plate.
Step 4

Allow the malai to cool.

Serving Suggestions:

Make laddoos of the malai, sprinkle elaichi powder on each laddoo and serve.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.