MAGGI® Noodles Teriyaki Paneer

Name: MAGGI® Noodles Teriyaki Paneer
Cuisine: Japanese
Ingredients: 'MAGGI® masala noodles','Oil','Soy sauce','Chopped ginger','Water','Sugar','Black pepper','Chopped spring onions','White sesame seeds','Paneer cubes','Diced onion',

Love Teriyaki Paneer? Give it a try with your favorite MAGGI® masala noodles. This mouthwatering recipe is served with a side of the delicious paneer that has been marinated in a mixture of soy sauce, ginger, sugar, and black pepper. Garnish with spring onions and sesame seeds to level up its taste.

“You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions". Read more in our Terms of Use here

Cuisine

Japanese

Meal Course

Mini Meal

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® masala noodles

1 packet
Oil

1 tbsp
Soy sauce

2 tbsp
Chopped ginger

1 tbsp
Water

210 ml
Sugar

1 tbsp
Black pepper

1 tbsp
Chopped spring onions

2 tbsp
White sesame seeds

1/2 tbsp
Paneer cubes

100 g
Diced onion

1

Prepare MAGGI® Noodles Teriyaki Paneer

Step 1

In a bowl, marinade paneer and onions with soy sauce, ginger, sugar, and black pepper.
Step 2

In a non-stick frying pan heat oil, add marinated paneer, and sauté on a high flame for a minute.
Step 3

Now add 210 ml water MAGGI® noodles and MAGGI® tastemaker and bring it to a boil, cook for 2 minutes.
Step 4

Transfer MAGGI® noodles into a serving bowl with Teriyaki Paneer on its side.

Serving Suggestions:

Garnish with spring onions and sesame seeds.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.