Mac & Cheese

Name: Mac & Cheese
Cuisine: Italian
Ingredients: 'MAGGI® Professional White Pasta Sauce Mix','Milk','Boiled macaroni','Chopped garlic','Chopped onion','Chopped parsley','Veg. stock','Oregano','Grated mozzarella cheese','Grated processed cheese','Salt','Crushed pepper','Butter',

There’s nothing more indulgent than the creamy Mac and Cheese, an Italian dish that’s loved by all! Gooey butter, milk, and melted cheese come together with MAGGI® Professional White Pasta Sauce Mix and herbs to tantalise your taste buds in the very first bite. Serve with crispy garlic bread to level up its taste!

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Cuisine

Italian

Meal Course

Mini Meal

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional White Pasta Sauce Mix

21 gm
Milk

300 ml
Boiled macaroni

210 g
Chopped garlic

10 g
Chopped onion

30 g
Chopped parsley

10 g
Veg. stock

50 ml
Oregano

2 g
Grated mozzarella cheese

30 g
Grated processed cheese

20 g
Salt

to taste
Crushed pepper

a pinch
Butter

20 g

Prepare Mac & Cheese

Step 1

Make white sauce following the pack method of preparation (using MAGGI® Professional White Pasta Sauce Mix and milk).
Step 2

Take a pan and add butter, garlic, onion, crushed pepper & oregano.
Step 3

Sauté for 2 minutes.
Step 4

Add the macaroni pasta, white sauce, processed cheese, parsley, salt & stock, and mix well.
Step 5

Cook this for 2-3 minutes, till the desired pasta sauce consistency is achieved (semi-thick).
Step 6

Pour the above into a baking mold & then sprinkle with grated mozzarella cheese.
Step 7

Gratinate it under the salamander or bake it in the oven.

Serving Suggestions:

Serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.