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KITKAT® Bits200 g
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NESTLÉ MILKMAID® Sweetened Condensed Milk300 g
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Dark Chocolate1.2 kg
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Salted Butter900 g
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Refined Flour750 g
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Sugar750 g
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Cocoa Powder750 g
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Vanilla Essence10 ml
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Baking Powder10 g
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NESTLÉ A+ Milk100 ml
Prepare KitKat Brownies
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Step 1
Grease and dust the baking tray with refined flour.
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Step 2
Pre-set or Preheat the oven to 180° C.
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Step 3
Sieve together refined flour, cocoa, and baking powder.
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Step 4
Beat butter and sugar until light and creamy.
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Step 5
Fold sieved ingredients into the above mixture followed by NESTLÉ MILKMAID® Sweetened Condensed Milk, NESTLÉ A+ Milk and 100 g of KITKAT® Bits.
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Step 6
Mix well and pour into a greased tray. Top it with 15g KITKAT® Bits.
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Step 7
Bake at 180° C for 25-30 minutes until the centre of the sponge springs back when lightly pressed.
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Step 8
Allow to cool on the tray.
Cut into pieces and serve warm
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
PRODUCT USED
Add exciting crunchy flavors of KITKAT® to your regular dishes with NESTLÉ® KITKAT® Bits
UHT treated fortified toned milk for a great tasting cup of coffee with thick froth.
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