Kalakand

Name: Kalakand
Cuisine: Indian
Ingredients: 'Nestlé MILKMAID® sweetened condensed milk','Paneer','Dairy whitener','Elaichi (cardamom) powder',

Serve Kalakand, a traditional milk fudge, to your customers and impress them with its taste. It has a granular texture and is made with solidified, sweetened milk called Khoa; of course, Nestlé MILKMAID® sweetened condensed milk is the secret ingredient. The dessert is flavoured with cardamom powder and garnished with fine chopped nuts for an unmatched taste.

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Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Nestlé MILKMAID® sweetened condensed milk

1 tin (400g)
Paneer

500 g
Dairy whitener

2 heaped tbsp
Elaichi (cardamom) powder

1 tsp

Prepare Kalakand

Step 1

Mash paneer coarsely and mix with the dairy whitener and Nestlé MILKMAID® sweetened condensed milk.
Step 2

Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.
Step 3

Remove from the fire and spread onto a greased plate. Sprinkle elaichi powder.

Serving Suggestions:

Cool and cut into squares.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.