Gulab Ki Thandi Kheer

Name: Gulab Ki Thandi Kheer
Cuisine: Indian
Ingredients: 'NESTLÉ® MILKMAID® Condensed Milk','Milk','Grated and mashed paneer','Rose water','Ghee','Shredded country rose petals',

Make your dessert menu a sweet success with Gulab Ki Thandi Kheer. Add the delightfully royal flavour of Rose and NESTLÉ® MILKMAID® with the traditional Indian dessert, Kheer, and see your guests asking for more.

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Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

NESTLÉ® MILKMAID® Condensed Milk

1 tin (400 g)
Milk

2 cups (300 ml)
Grated and mashed paneer

500 g
Rose water

2 tbsp
Ghee

1/3 cup (50 g)
Shredded country rose petals

1-1/2 cups

Prepare Gulab Ki Thandi Kheer Recipe

Step 1

In a pan, mix together the NESTLÉ® MILKMAID® Condensed Milk, milk, paneer and ghee. Bring to a boil.
Step 2

Simmer for 5 minutes, remove from stove and cool to room temperature.
Step 3

Add the rose water and shredded rose petals and mix well.
Step 4

Cool it down in the refrigerator before serving.

Serving Suggestions:

Serve chilled.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.