Gulab Jamun (Channar Puli)

Name: Gulab Jamun (Channar Puli)
Cuisine: Indian
Ingredients: 'Nestlé MILKMAID® Condensed Milk','Paneer','Maida (flour)','Baking powder','Sugar (for syrup)','Ghee','Water (for syrup)',

No Indian meal can be complete without the addition of Gulab Jamun. A popular North Indian dessert, it is made with paneer, maida, baking powder, and Nestlé MILKMAID® Condensed Milk. What’s more, this melt-in-the-mouth dessert can be made in three simple steps, so serve it to your customers and impress them in an instant.

“You have clicked a third party link and are about to leave the website. Note that we have no control over such third-party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third-party platforms and their terms and conditions". Read more in our Terms of Use here

Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Nestlé MILKMAID® Condensed Milk

200g
Paneer

250 g
Maida (flour)

8-10 tbsp
Baking powder

1/2 tsp
Sugar (for syrup)

2 cups
Ghee

for frying
Water (for syrup)

2 1/2 cups

Prepare Gulab Jamun (Channar Puli)

Step 1

Knead together Nestlé MILKMAID® Condensed Milk, 1tbsp Ghee, paneer, maida, and baking powder to a smooth sticky dough.
Step 2

Heat together sugar and water to get thin sugar syrup.
Step 3

Heat Ghee in a kadhai, roll the paneer mixture into elongated/round shapes, and deep fry on medium heat till golden brown.

Serving Suggestions:

Soak in syrup and serve hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.