Eggless Vanilla Sponge Cake

Name: Eggless Vanilla Sponge Cake
Cuisine: Western
Ingredients: 'Nestlé MILKMAID®','Flour','Soft cake margarine','Castor sugar','Baking soda','Oil','Vanilla essence','Water',

The Eggless Vanilla Cake Sponge is the best way to impress your customers in an instant! Light, moist, and loaded with flavour, this crumbly cake is made even more delicious with the addition of Nestlé MILKMAID®. A must-try recipe for every baker!

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Nestlé MILKMAID®

250 g
Flour

500 g
Soft cake margarine

180 g
Castor sugar

200 g
Baking soda

10 g
Oil

60 ml
Vanilla essence

5 ml
Water

450 ml

Prepare Eggless Vanilla Sponge Cake

Step 1

Take water in a bowl. Add sugar, vanilla essence, oil, soft cake margarine, and MILKMAID® in a bowl and blend.
Step 2

Now sieve baking soda, baking powder, and flour, and mix.
Step 3

Add the mixture of baking soda, baking powder, and flour to the bowl and blend till it becomes lump free.
Step 4

Bake at 180°C for 25 – 30 minutes.

Serving Suggestions:

Cut into pieces and serve.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.