Dulce Salted Caramel Cake

A sweet and salty buttercream cake, layered with toasted almond flakes Each bite is a symphony of rich, buttery sweetness and a hint of delightful saltiness, creating a truly indulgent and unforgettable dessert experience.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

NESTLÉ® MILKMAID® Sweetened Condensed Milk Tin

380 g
NESTLÉ® MILKMAID® Sweetened Condensed Milk

100 g
NESTLÉ® A+ Milk

180 g
Flour

200 g
Unsalted Butter

350 g
Icing Sugar

250 g
Castor Sugar

70 g
Baking Powder

5 g
Sea Salt Granules

5 g
Baking Soda

3 g
Vanilla Essence

Few drops
Toasted Almond flakes

100 g

Prepare Dulce Salted Caramel Cake

Step 1
Preparation of Dulce
- a. Immerse the NESTLÉ^® MILKMAID^® Sweetened Condensed Milk Tin in boiling water.
- b. Simmer at low heat for 2.5 hours.
- c. Let it cool. The dulce should have a thick spreadable consistency for the recipe.
Step 2
Preparation of Sponge
- a. In a stand mixer, whisk unsalted butter (100 g) and sugar until smooth. Add NESTLÉ^® MILKMAID^® Sweetened Condensed Milk(100 g) , mix until well combined.
- b. Sift together flour, baking soda and baking powder 2-3 times.
- c. Add the flour blend to the mixing bowl along with the butter mixture. Mix well, then add milk to form a smooth batter.
- d. Bake in a preheated oven at 180° C for 25-30 minutes.
- e. All the sponge to cool to room temperature
Step 3
Preparation of Buttercream Frosting
- a. In a stand mixer with a balloon attachment, whisk soft butter(250 g) and icing sugar at medium speed until soft peaks form.
- b. Add vanilla essence and gently fold in.
- c. Whisk in half of the sea salt granules into the frosting.
Step 4
Assembly of Cake
- a. Slice the sponge and layer with dulce, followed by buttercream icing.
- b. Coat the cake with buttercream icing, then drizzle liquid dulce over it. Sprinkle the remaining sea salt granules.
- c. Decorate the cake with a generous helping of toasted almond flakes.

Serving Suggestions:

Enjoy chilled.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.