Dulce Choco Lava Cake

Perfect for satisfying any sweet craving, it's a treat that melts in your mouth with every bite.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Dulce made with NESTLÉ® MILKMAID® Sweetened Condensed Milk

60 g
NESTLÉ® A+ Milk

150 ml
Flour

125 g
Cocoa Powder (Unsweetened)

75 g
Unsalted Butter

75 g
Baking Soda

3 g
Baking Powder

5 g
Himalayan Salt

Pinch
Vanilla Extract

Few Drops
Dark Chocolate Pieces

12

Prepare Dulce Choco Lava Cake

Step 1
Preparation of Dulce
- a. In a saucepan, simmer the unopened can of NESTLÉ^® MILKMAID^® Sweetened Condensed Milk in water for 2.5 hours to make caramel. Allow it to cool before opening.
Step 2
Preparation of Dulce Choco Lava Cake
- a. Sieve flour, cocoa powder, baking powder, and baking soda through a fine sieve. Add a pinch of Himalayan salt.
- b. In a mixer, whisk butter and vanilla extract until light and well-creamed.
- c. Mix dry ingredients into the mixer, followed by milk and Dulce prepared with NESTLÉ^® MILKMAID^® Sweetened Condensed Milk, until a smooth batter is reached.
- d. Ensure the cake batter has a flowing consistency.
- e. Grease the ramekin molds with butter and dust with cocoa powder.
- f. Pour the batter into 34 of the prepared molds.
- g. Place dark chocolate pieces in the center of each cup.
- h. Preheat the oven and bake for 15 minutes at 180°C.
- i. Allow the cakes to cool for about 2-3 minutes before removing them from the molds.
- j. Scrape the sides with a knife and invert onto a plate, pat gently.
- k. Top the Lava cakes with NESTLÉ^® MILKMAID^® Sweetened Condensed Milk Dulce and a dusting of cocoa powder.

Serving Suggestions:

Serve Hot.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.