Dulce Cheesecake

Dulce Cheesecake is a rich and indulgent dessert that rests on a crunchy cookie crumbs with a buttery taste. Its smooth filling is mixed with swirls of dulce de leche, making each bite sweet and creamy!

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

NESTLÉ® MILKMAID® Sweetened Condensed Milk

80 g
Dulce prepared with NESTLÉ® MILKMAID® Sweetened Condensed Milk

40 g
Fresh Cream

125 g
Cream Cheese

100 g
Cookie Crumbs

80 g
Unsalted Butter

35 g
Agar

5-6 g
Vanilla Extract

Few Drops

Prepare Dulce Cheesecake

Step 1
Preparation of Dulce
- a. In a saucepan, simmer the unopened can of NESTLÉ^® MILKMAID^® Sweetened Condensed Milk in water for 2.5 hours to make caramel. Allow it to cool before opening.
Step 2
Preparation of Dulce Cheesecake
- a. In a bowl, dilute agar with 50ml water. Heat and dissolve in the microwave for 15-20 seconds.
- b. Crush cookies in a blender. Mix with melted butter. Press onto the bottom of a 9-inch springform pan to form the base.
- c. Whip mascarpone cheese until smooth. Add fresh cream, NESTLÉ^® MILKMAID^® Sweetened Condensed Milk, prepared dulce, and vanilla. Mix well. Add agar, beating on low speed just until blended.
- d. Pour the mascarpone cheese mixture over the biscuit base.
- e. Freeze for 1 hour, then refrigerate.
- f. Demold and serve.

Serving Suggestions:

Garnished with your choice of topping.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.