Crème Brulee

Crème Brûlée is a classic French dessert featuring a rich, creamy custard base topped with a crisp, caramelized sugar crust. Each spoonful reveals a velvety texture and a perfect blend of vanilla flavor, making it an elegant and indulgent treat.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

NESTLÉ® MILKMAID® Sweetened Condensed Milk

300 g
NESTLÉ® A+ Milk

1000 ml
Cream

400 g
Sugar

50 g
Mixed Nuts, Toasted

100 g
Organic Honey

100 ml
Egg yolk

6 No.
Vanilla Essence

10 g

Prepare Crème Brulee

Step 1

Make the custard by combining NESTLÉ^® A+ Milk, NESTLÉ^® MILKMAID^® Sweetened Condensed Milk, sugar, egg, cream, and vanilla essence.
Step 2

Pour the custard mixture into ramekins and place them in a water bath in a preheated oven at 180°C for 18 to 20 minutes.
Step 3

Once baked, sprinkle sugar evenly over the surface of each custard. Use a blow torch to caramelize the sugar until it forms a golden crust.
Step 4
For Honey Nuts
- a. Toast mixed nuts until golden brown.
- b. Drizzle organic honey over the toasted nuts and toss to coat evenly.

Serving Suggestions:

Crème brûlée is served best with Espresso or coffee.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.