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- Creamy Corn Spinach MAGGI®
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MAGGI® masala noodles1 pkt
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Chopped garlic1 tsp
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Cooking oil (or equivalent butter)1-2 tbsp
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Sweet corn kernel1 tbsp
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Chopped spinach2 tbsp
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Pasta white sauce1 ladle
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Water210 ml
Prepare Creamy Corn Spinach MAGGI® Recipe
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Step 1
Heat butter/oil in a pan.
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Step 2
Add chopped garlic and spinach, and fry for a minute.
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Step 3
Add 210 ml water, MAGGI® taste maker, & noodles cake. Bring it to a boil and cook for 1 minute.
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Step 4
Now add white sauce, mix well and transfer into a serving bowl.
Garnish with corn kernels and serve hot.
*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.
Products Used
Favorite across ages, one quick serve option that you cannot keep out of your menu.
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