Cream of Tomato

Name: Cream of Tomato
Cuisine: Italian
Ingredients: 'MAGGI® Professional White Pasta Sauce Mix','Milk','Whole tomato','Whole garlic','Veg. stock','Salt','Sugar','Crushed pepper','Butter',

A perfect start to your winter meal, this Cream of Tomato soup is like no other! It has a smooth and creamy texture, thanks to the magic of the MAGGI® Professional White Pasta Sauce Mix. Dive into its warmth in every sip, and don’t forget to pair it with a slice of toasted bread layered with butter.

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Cuisine

Italian

Meal Course

Soup

Delivery Friendly*

Yes

Serves

Ingredients

MAGGI® Professional White Pasta Sauce Mix

7 g
Milk

100 ml (at room temperature)
Whole tomato

250 g
Whole garlic

10 g
Veg. stock

200 ml
Salt

to taste
Sugar

2 g
Crushed pepper

as per taste
Butter

20 g

Prepare Cream of Tomato

Step 1

Make white sauce following the pack method of preparation (using MAGGI® Professional White Pasta Sauce Mix and milk).
Step 2

In a pot, boil whole tomato & garlic. Once cooked, make it into a puree.
Step 3

Take a pan, add butter & tomato puree and sauté for 2 minutes.
Step 4

Add the white sauce, sugar, salt, crushed pepper & stock to the above and cook for 3-4 minutes.
Step 5

Once the above thickens and forms a soup consistency (semi-thick), garnish it with cream.

Serving Suggestions:

Serve hot with bread rolls.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.