Coconut Banoffee Tart

Name: Coconut Banoffee Tart
Cuisine: Western
Ingredients: 'Chilled unsalted butter cubes','Icing sugar','Flour','Almond powder','Milk','Lemon zest','Salt','Sliced fresh bananas','Prepared dulce de leche from Nestlé MILKMAID®','MAGGI® coconut milk powder','Sweetened whipped cream','Dry sliced coconut (garnish)','Chocolate flakes (garnish)','Gold warq',

Indulge your customers with this delicious Coconut Banoffee tart that’s easy to make! Prepared with almond flour, the tart is laden with layers of freshly sliced bananas, dulce de leche (made with Nestlé MILKMAID), and whipped coconut cream. Garnish with dry sliced coconut, chocolate flakes, and gold warq. Serve chilled.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Chilled unsalted butter cubes

120 g
Icing sugar

95 g
Flour

240 g
Almond powder

35 g
Milk

50 ml
Lemon zest

1 Piece
Salt

pinch
Sliced fresh bananas

4 Pieces
Prepared dulce de leche from Nestlé MILKMAID®

400 g
MAGGI® coconut milk powder

50 g
Sweetened whipped cream

300 g
Dry sliced coconut (garnish)

a few pieces
Chocolate flakes (garnish)

a few pieces
Gold warq

optional

Prepare Coconut Banoffee Tart

Step 1

Preheat the oven to 180 degrees celsius.
Step 2

For the tart base, sieve the flour, almond powder, icing sugar, and salt. Rub the butter along with the ingredients until it resembles fresh breadcrumbs.
Step 3

Add the lemon zest and milk. Mix well making sure not to over-mix the dough.
Step 4

Wrap the dough in a cling wrap and chill for 30-40 minutes.
Step 5

Roll out the chilled pastry onto a 4-5” tart base, line a cling wrap over the tart shell, and blind bake for 15 minutes with baking beans.
Step 6

Remove the cling wrap & the beans and return to baking for another 10-15 minutes until crisp and golden in colour. Leave to cool.
Step 7

Spread half the Nestlé MILKMAID® condensed milk prepared dulce de leche on the baked tart shell and layer the sliced bananas on top. Cover the bananas with the rest of the dulce de leche and dust with some cinnamon powder.
Step 8

Add MAGGI® Coconut milk powder to the whipped cream and pipe roundel over the tart.

Serving Suggestions:

Garnish with dry coconut slices, chocolate flakes, and gold warq. Serve chilled.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.