Cinnamon Frappe

Let your customers savor the soothing and rich aroma of Cinnamon in a frappe. A soother for your taste buds, Cinnamon Frappe is sure to elevate your customers’ experience.

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Ingredients

Café Frappe from Frio (Cold Beverage Solution from NESCAFÉ®)

200 ml
Monin Cinnamon Syrup

15 ml
Ice Cubes

2-3
Cocoa Powder

To Garnish (Optional)

Prepare Cinnamon Frappe Recipe

Step 1

Dispense 200 ml of Café Frappe (from Frio) in a glass.

If you don’t have Frio, you can make this on your own with our Cold Coffee Premix – NESCAFÉ® Ice. Refer instructions here.
Step 2

Add 15ml of Monin Cinnamon Syrup.
Step 3

Top up with 2-3 ice cubes.
Step 4

Stir for a couple of seconds and serve chilled.

Serving Suggestions:

To add some extra punch, sprinkle cocoa powder on the top.

Bottle the beverage for delivery

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.