Christmas Fruit Cake

Name: Christmas Fruit Cake
Cuisine: Western
Ingredients: 'Nestlé MILKMAID®','Sugar','Warm water','Maida (All Purpose Flour)','Baking powder','Baking soda','Dalchini (cinnamon) powder','Jaiphal (Nutmeg) powder','Butter','Aerated soda','Chopped dry fruits',

A Christmas special, this cake is the highlight of the festivities! This sponge cake is made with dried fruit, nuts, and spices, while the addition of Nestlé MILKMAID® adds to the creamy texture. Easy to make, this cake should be cooled before serving.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Nestlé MILKMAID®

400 g
Sugar

1/2 cup (75 g)
Warm water

1/3 cup (50 ml)
Maida (All Purpose Flour)

2 cups (200 g)
Baking powder

1 tsp
Baking soda

1 tsp
Dalchini (cinnamon) powder

1/2 tsp
Jaiphal (Nutmeg) powder

1/2 tsp
Butter

100 g
Aerated soda

150 ml
Chopped dry fruits

1½ cups (150 g)

Prepare Christmas Fruit Cake

Step 1

Preheat oven to 180°C. Grease an 8” round cake tin and dust with maida. Heat sugar in a pan until it melts and becomes brown. Add warm water to make caramel syrup and keep aside.
Step 2

Sieve together maida, baking powder, baking soda, cinnamon, and nutmeg, 2 to 3 times. Sprinkle 1 tbsp maida into the chopped dried fruits to coat them.
Step 3

Mix softened butter and MILKMAID® in a bowl. Fold in the dry sieved ingredients, alternating with aerated soda and caramel syrup, until all are used. Add the chopped dry fruits and fold them into the batter carefully.
Step 4

Pour the batter into the greased cake tin and bake for about 45 minutes at 180° C or until the cake is done. Remove from oven, cool for a while. Loosen the sides of the cake and transfer onto a plate. Cool slightly before cutting into pieces.

Serving Suggestions:

Cut into pieces and serve

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.