Chilled Cheesecake

Name: Chilled Cheesecake
Cuisine: Western
Ingredients: 'NESTLÉ® MILKMAID® Sweetened Condensed Milk','Fresh Cream','Cream Cheese (softened)','Cookie','Unsalted Butter','Agar','Vanilla Extract',

Indulge in a light and creamy dessert made with the goodness of Nestlé Milkmaid and a rich cream cheese filling on a buttery crust. Best served chilled, it's the perfect refreshing treat to enjoy anytime.

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Cuisine

Western

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

NESTLÉ® MILKMAID® Sweetened Condensed Milk

100 g
Fresh Cream

125 g
Cream Cheese (softened)

100 g
Cookie

70
Unsalted Butter

35 g
Agar

5-6 g
Vanilla Extract

Few Drops

Prepare Chilled Cheesecake

Step 1

In a microwave-safe bowl, dissolve agar in 50ml water. Microwave for 15-20 seconds until smooth.
Step 2

Using a blender, crush cookies into fine crumbs. Mix with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create the base.
Step 3

In a mixing bowl, combine softened cream cheese, fresh cream, NESTLÉ® MILKMAID® Sweetened Condensed Milk, and a few drops of vanilla extract. Whip until smooth and creamy.
Step 4

Slowly add the dissolved agar mixture to the cream cheese mixture, stirring continuously to incorporate.
Step 5

Pour the cream cheese mixture over the prepared cookie base in the springform pan, ensuring an even layer.
Step 6

Place the cheesecake in the freezer for 1 hour to set, then transfer it to the refrigerator to chill until firm.
Step 7

Once chilled, carefully remove the cheesecake from the springform pan and place it on a serving plate.

Serving Suggestions:

Garnish the chilled cheesecake with your favorite toppings before serving.

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.