Bengali Channar Payesh

Name: Bengali Channar Payesh
Cuisine: Indian
Ingredients: 'Nestlé MILKMAID®','Milk','Elaichi (cardamom) powder','Kishmish (raisins)','Chopped kaju (cashew nuts)','Grated paneer',

Offer your customers Bengali Channar Payesh, a milk-based sweet treat that’s popular in Bengali cuisine. Prepared using milk and Nestlé MILKMAID®, it also has the goodness of paneer for softness and flavour. Don’t forget to garnish with chopped dry fruits.

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Cuisine

Indian

Meal Course

Dessert

Delivery Friendly*

Yes

Serves

Ingredients

Nestlé MILKMAID®

400 g
Milk

1 litre
Elaichi (cardamom) powder

1/2 tsp
Kishmish (raisins)

3 tbsp
Chopped kaju (cashew nuts)

3 tbsp
Grated paneer

500 g

Prepare Bengali Channar Payesh

Step 1

Boil milk in a pan, add MILKMAID®, and mix well.
Step 2

Add the grated paneer, stir well and cook on low flame till the payesh is thick. Add elaichi powder and mix well.
Step 3

Pour into a suitable sized serving bowl. Decorate with cashew nuts and raisins.

Serving Suggestions:

Chill and serve

*The recipes have been designed with the help of our products to retain the flavour, texture, appearance for the time of delivery (30 – 40 mins from being made to end consumer delivery). Please note that any change in ingredient (type/quantity), method of preparation and the type of packaging used will have an impact on the delivery friendliness of the recipes.